When it comes to discovering the best weekend brunch in Pittsburgh, citizens and visitors alike are discovering a concealed treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has reinvented the brunch scene by integrating standard Southern home cooking with innovative brunch classics, producing a dining experience that attracts attention amongst Pittsburgh morning meal spots.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh favorite, attracting groups from throughout the city who aspire to experience their distinct take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering selection of recipes that showcase their signature smoked meats and Southern-inspired flavors. The restaurant's cozy, inviting atmosphere makes it the best setting for every little thing from laid-back household events to celebratory brunches with friends.
What sets Walter's BBQ Southern Kitchen brunch in addition to other Pittsburgh brunch dining establishments is their dedication to quality active ingredients and genuine Southern cooking strategies. Their kitchen group, led by skilled Southern cuisine specialists, prepares each recipe with careful attention to detail, ensuring that every bite delivers the ideal balance of tastes. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with treatment and know-how.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their popular smoked brisket combined with crispy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This recipe exhibits Walter'' s approach to brunch –-- taking acquainted faves and boosting them with their signature BBQ spin. Various other must-try things include their Southern-style Hen and Waffles, including crispy deep-fried poultry atop fluffy Belgian waffles, showered with bourbon syrup, and their indulgent Pulled Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to perfection, and covered with fresh berries, whipped lotion, and cozy syrup. It's the excellent balance of sweet taste and comfort that maintains brunch enthusiasts returning weekend after weekend.